Novel Analytical Tools for Quality Control in Food Science

Active Packaging for Food Applications - A Review

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

Active Packaging for Food Applications - A Review

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran

Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

This article has no abstract.  DOI: 10.18502/jfqhc.7.4.4842

مروری برآلودگی فراورده های غذایی با منشا دامی به باقی مانده‌های آنتی بیوتیکی طی سه دهه اخیر در ایران

Antibiotics residues in animal derived food products are a great concern for public health. The major risk associated with this problem is drug resistance in pathogenic bacteria in consumers.This survey is a comprehensive review of many studies carried out by scientists in Iran in food hygiene, livestock breeding and toxicology over the last thirty years. Food samples were examined by different...